Fred's ale house
PIZZA POP-UP
Thursday 6pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Sunday Roast
Sunday 12pm - 5pm
Book now on 07954 166 761
PIZZA POP-UP brought to you by CIBUS CATERING

PIZZA POP-UP
brought to you by CIBUS CATERING.

Proudly serving authentic Italian pizza and other exquisite world bites, freshly prepared and cooked to order.

Snacks £2.50

  • Marinated Olives (vegan)

Nibbles £3.75

  • Salted Doughnut with pesto mayo, marinara sauce
  • Fried Curried Onion Petals with yoghurt dip
  • Tomato or Mushroom Garlic Bruschetta (vegan)
  • Dried Broad Beans and Cheese Croquettes with sweet chilli sauce
  • Salted Doughnut with marinara sauce and crispy onions (vegan)
  • Zucchini Fritti with grated parmesan

Starters £5.75 - Main £10

  • Fried Calamari with lemon mayo and rocket salad
  • Meatballs with Chips and rocket salad
  • Jerk Chicken fried Plantain and coleslaw
  • Aubergine Parmigiana with bread (vegan)

Ale Sourdough Pizza

  • Margherita - Tomato, Mozzarella and Basil (vegetarian)
    £5.50
     
  • Diavola - Tomato, Mozzarella and Nduja (spicy calabrian sausage) 
    £7.80
     
  • Quattro Formaggi - Tomato, Mozzarella, Parmesan, Gorgonzola, Taleggio
    £7.50
     
  • Vegetariana - Tomato, Mozzarella, Peppers, Aubergine, Mushrooms, Onion, Olives (vegetarian)
    £7.95
     
  • Americana - Tomato, Mozzarella, Meatballs and Chips
    £7.95
     
  • Jamaicana - Tomato, Mozzarella, Jerk Chicken, Peppers, Onion
    £8.45
     
  • Pizza Parma - Tomato, Mozzarella, Rocket, Parma Ham, Parmesan
    £9.60
     
  • Quattro Stagioni - Tomato, Mozzarella, Ham, Mushroom, Artichoke, Olive
    £8.95
     
  • Napoli - Tomato, Mozzarella, Anchovies, Capers, Olives
    £8.40
  • Garlic Bread
    £2.50
    Extra cheese £1, Extra Tomato £1

Vegan Main Courses

  • Panino £9.50
    Extra cheese £1  
  • Vegan Pizza with vegan cheese, ask server for toppings 
    £8.50
     
  • Avocado Salad with rocket, cabbage, red peppers, carrots, plantain, fresh tomato, crispy onions and mustard dressing
    £9.00
     

Sides £3.50

  • Chips with Cheese (vegetarian)
  • Chips with Salt and Pepper (vegan)
  • House Salad (vegan)

Dessert £5.00

  • Ask server for selection

 

CIBUS Sunday Roast Menu

All roasts are served with Yorkshire pudding, goose fat roasted potatoes, crushed carrots and swede, apple cider braised red cabbage and buttered greens. Garlic and rosemary veal gravy / vegetable gravy.

Book now on 07954 166 761

Spatchcock baby chicken
£12.50

Sirloin of beef
£14.50

Braised lamb shoulder
£13.50

Slow cooked pork belly
£13.00

Pumpkin, mushrooms and cheese pie
£ 10.00

Vegan option

Grilled seitan with all vegan trimming
£12.00

Kids pizza
£5.00
(ask server for choices)

Kids pasta
£5.00
(ask server for choices)

Dessert
£5.00

(ask server for selection)

Please speak to a staff member if you have any food allergies / intolerances. Full allergen information is available for our dishes

Jobs

Job Vacancy - Bar Manager for Real Ale House in Levenshulme South Manchester

Are you interested in an exciting position at LPC as Manager of "Fred's Ale House", in Levenshulme South Manchester, which also incorporates a coffee shop and art gallery?

We are now looking for an innovative & experienced person with a passion and understanding of real ale. You will need to be a good communicator and possess excellent sales skills.

It is preferred that the ideal candidate shall hold:

  • A relevant professional qualification,
  • A Personal Licence
  • A Certificate in First Aid
  • A Food and Hygiene Certificate

Job requirements

  • Previous extensive experience in a similar role within the bar industry.
  • Manage staff ensuring adherence to job roles, standards and performance.
  • Keen to deliver excellent customer service and maintain a high standard of customer management at all times.
  • Be flexible with shift work, punctual and adopt a hands on approach when required (incl. helping other LPC outlets as requested).
  • A Motivator of staff, able to delegate in order to empower and develop team members.
  • To be able to further develop our food,coffee and entertainment offering.
  • Adheres to all company policies, procedures and up to date licensing laws.
  • Communicate effectively with LPC Head Office (most frequently with our HR & Marketing Departments), other LPC Managers and outlets.
  • A keen eye for publicity opportunities to promote our Ale House and other LPC brands.
  • A willingness to work closely with any pop-up catering partners on site to mutual advantage of LPC and the said partner.

If you are self driven, with a desire to succeed within a successful company we would love to hear from you!

Email: lawrencehennigan@gmail.com with your CV 
 

Charity Birthday Bash

Fred's Fourth Charity Birthday Bash on Thursday 31st January 2019 raised £1013 from the bar take for local charities Irish Community Care and Cornerstone.